Persimmon, Hazelnut and Blue Cheese Endive Cups

Persimmon Hazelnut and Blue Cheese Endive Cups | Rivka's Kitchen

It’s a tale as old as time, really. A girl (me) sees a good-looking, juicy, young thing (a persimmon) several times in a row at the food market and thinks about how she can best incorporate it into a dish that will taste great and photograph well.  Continue reading

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