White Shakshuka

White Shakshuka | Rivka's Kitchen What happens when someone abandons their blog for two months and then makes a meek attempt to creep back in and pretend they were never gone? You just go with it, okay? Also, what happens when someone still tries to make a 2014 year review happen at the end of January 2015? You give them a second strike and hope that their white shakshuka recipe can make up for the unforgivable sins that are about to be committed.  Continue reading

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Bacon, Cheddar and Scallion Scones

Bacon Scallion and Cheddar Scones | Rivka's Kitchen

When you’re doing something that most people advise you not to do, things can get a little tiring. Sort of like swimming against a current, you spend most of your energy doing your best to stay afloat. Inevitably, the current will overtake you, and when that happens, it’s good to take a step back and see if the path you’re swimming on is really all that you had hoped for. Continue reading