Soft Pretzels with Labane and Caramelized Shallot Jam

Soft pretzel with labane and caramelized shallot jam | Rivka's Kitchen

If you follow the tenet, ‘listen to your gut,’ I would not recommend making these pretzels. What started out as a small piece just to get a taste, turned into 5 whole pretzels, a stomach-ache and a situation that could have gotten really out of hand, had my rational brain not intervened. Continue reading

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Sticky Toffee Pudding

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I often swing back and forth on the introvert/extrovert pendulum. I enjoy sitting on my couch, in my sweatpants, watching The Bachelor (don’t start), equally as much as I like going out and being in the company of others. Could I be equally introverted AND extroverted? Continue reading

White Shakshuka

White Shakshuka | Rivka's Kitchen What happens when someone abandons their blog for two months and then makes a meek attempt to creep back in and pretend they were never gone? You just go with it, okay? Also, what happens when someone still tries to make a 2014 year review happen at the end of January 2015? You give them a second strike and hope that their white shakshuka recipe can make up for the unforgivable sins that are about to be committed.  Continue reading